Usually Borsch is served with sour cream and fresh, as a rule, rye bread or dumplings. But what kind of borsch without salo (fat)? It can be served in different forms, namely: smoked, salted, roasted, and in a multitude of other options.

As for pies, which can be submitted to the borsch, they are different:

- Garlic dumplings

- Patty with potatoes

- Patty with cabbage

- Patty with haricot

- Patty with garlic

- Patty with mushrooms

- Patty with meat

- Patty with liver